Buttermilk-battered chicken and fluffy waffles crowned with berries and whipped cream. Pancakes infused with bananas and walnuts. A breakfast burrito stuffed with scrambled eggs, chorizo, potatoes, black beans, and poblano sauce. The chef at the Copper Canyon Grill explores all different types of cuisine in the Sunday brunch menu, as evidenced by eclectic dishes like these.
If you're craving something sweet, sink a fork into the French toast loaded with caramelized bananas, berries, and Grand Marnier cream sauce. If you prefer something savory, dig into the omelet filled with market-fresh veggies and tomato salsa or the crab scramble with cream cheese and chives. You can also opt for a sandwich or salad from the lunch menu. Wash down your brunch with a complimentary morning cocktail, like a Bloody Mary, a Bellini, or a mimosa.