Fresh seafood serves as the cornerstone of the menu at Blue Dolphin Seafood Bar & Grill. The chef transforms fish and shellfish into a medley of small plates and entrees, inspired by cuisine from all across the world.
The appetizer menu, for example, boasts everything from Blue Point oysters on the half-shell to mussels steamed in red Thai curry sauce and coconut milk. Pick a starter or two to try, and then choose an entree as you nibble. If you’re craving more seafood, devour a pair of broiled lobster tails, broiled salmon, or the signature crab cakes. The menu also encompasses lots of non-seafood dishes, like the filet mignon, the chicken marsala, and the homemade lasagna. With a menu that’s so massive and eclectic, everyone will enjoy dinner at Blue Dolphin.