Hibachi, sushi, and teriyaki are just a few of the categories on the menu at Otani Japanese. The restaurant’s culinary team boasts eclectic areas of expertise, and they can craft just about any classic or contemporary Japanese dish. Their vast skills are reflected in the sheer size of the menu, which offers something for everyone.
If you’re in the mood for sushi, try the Sapporo roll with spicy tuna, salmon, and spicy yellowtail tucked inside of white seaweed and topped with chili sauce. If you’re in the mood for hibachi, grab a seat around the tabletop grill and watch as a talented chef sears steak and scallops, chicken and salmon, or even filet mignon and lobster. You can also let the chef pick your dishes and opt for an omakase-style dining experience with sushi and/or sashimi for one, two, or three. Stop by for lunch to grab a bento box or take advantage of the specials.