If you’ve never tried the Crab Bomb at Jerry’s Seafood, you’re missing out on a local favorite—a signature dish that’s been around for more than three decades. It features 10 ounces of juicy, tender jumbo lump crab, dusted with Old Bay seasoning and then baked. You won’t find any filler in the Crab Bomb, which is part of the reason it’s such a popular bite. And if you’re a fan of spicy fare, the Firecracker version of the Crab Bomb brings the heat with black pepper and dry mustard.
This tantalizing entree is just one of the many ocean-reaped options at Jerry’s Seafood. You can also go with some fried seafood, like the oysters or scallops, or even jumbo shrimp packed with crab imperial and topped with garlic butter. For something lighter, there’s always the blackened Atlantic salmon, the baked haddock, or the lightly fried catfish, as well as a few non-seafood options.