Take a Fork to a Juicy Quarter-Bird at Silvestre Chicken

The kitchen team at Silvestre Chicken is serious about its rotisserie birds. They marinate whole chickens in flavorful blends of herbs and spices and then sear them slowly over smoldering charcoal. It's a traditional preparation method used in Central and South American kitchens, and when Silvestre Chicken opened near you last spring, its chefs brought the authentic and juicy…

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